Cucumber, Turkey and Avocado Paleo Roll

Cucumber, avocado, turkey paleo roll.

Cavemen Gourmet is a website where you cand find a lot of paleo snack recipes. I’ve just discovered it and I love it. Specially the Cucumber, Turkey and Avocado  Paleo Roll. It’s must be delicious, in addition it has an original presentation. Let’s see, we must:

1. Peel the cucumbers.
2. Then cut your cucumber in half (not lengthwise!).
3. Next make an initial indentation lengthwise and start cutting the core of the cucumber out, creating a hollow log shape out of the cucumber.
4. Next, core and slice your avocado in quarters.
5. Layer the turkey in the cucumber and place the avocado in the turkey.

See! It’s a fast and easy paleo snack recipe  very fresh for summer.

As I always told you: keep it simple.

INGREDIENTS:

2 cucumbers
8oz sliced turkey breast
2 ripe avocado

 

 

 

Bacon wrapped baked plantains

Baked banana and bacon appetizer

 

Via The Christian Science Monitor  I found this amazing appetizer for you paleo summer barbecue. Fast and easy to cook, in only 20 minutes you will amaze your guests with a sweet paleo snack.

Bacon wrapped baked plantains

• Yield: 21 pieces
• 3 ripe plantains (the plantains should be very ripe but still be able to hold its shape; get those with blackened spots)
• 1 (200 g) 7-ounce packet of bacon
• Toothpicks

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with foil and set aside.
3. Peel the plantains and cut them into 1-inch rounds and cut the rashers of bacon in half.
4. Wrap each piece plantain with a piece of bacon and secure with a toothpick.
5. Align the bacon-wrapped plantain on the baking sheet.
6. Bake until the bottom of the plantains are caramelized and the bacon cooked through
7. Remove  and place on wire rack to cool.

Serve baked plantains with bacon caramelized-bottoms up for a dramatic presentation. Serve warm or at room temperature.