Yeah, ok…I told you I would bring you only easy and fast paleo recipes…ok, this is maybe no so fast as I would like but it’s a great alternative to those deshydrater machines.
Here the easy intructions for this paleo snack via VIA FIT SUGAR FITNESS:
- Cut your apples into thin slices.
- Place a piece of parchment paper over a cookie sheet, and lay the thinly sliced apples down.
- Set the oven to 150 degrees or as low a setting as possible. Bake anywhere from 10 to 20 hours, checking on them periodically and flipping them over at least once to bake the opposite side.
- Your apples will look done when they have the consistency of a raisin. They should still be able to bend without holding too much moisture. Any slices that aren’t thoroughly dehydrated will need to be eaten first, as they are the most perishable.