grilled pineapple + coconut guacamole
grilled pineapple + coconut guacamole
AUTHOR: ADAPTED FROM CLOSET COOKING
INGREDIENTS
- 2 large ripe avocados, mashed
- ½ cup diced grilled pineapple*
- ¼ cup diced red onion
- 2 tablespoons sweetened coconut flakes
- 1 tablespoon chopped fresh cilantro
- ½ jalapeno pepper, seeded and diced
- 2 tablespoons light coconut milk
- 1 tablespoon lime juice (from about ½ lime)
- Salt and pepper, to taste
DIRECTIONS
- Stir all ingredients in a bowl until combined, adjusting ingredients to taste. Serve with tortilla chips.
- To grill the pineapple: Slice a whole pineapple into rings (see photo above). Heat the grill to medium and grease the grates with olive oil. Place a few rings on the greased grates and grill on each side about 4 minutes until grill marks appear. Remove from grill; dice and add to bowl.
PALEO SNACK 